6 delicious dishes on a stick
Whether you call them kabobs, kebabs, or skewers…they’re all the same thing–food on a stick!
We believe it only appropriate to usher in summertime with a few new recipes that will really wake up your tastebuds and remind you to savor the flavor of the season.
Erin from Well Plated certainly shows off her grilling expertise here. All her Fajita Chicken Kababs need is a drizzle of sour cream…yum!
Ashley’s Grilled Pesto Chicken and Tomato Kabobs can be served as an appetizer, with a salad, or over pasta. You’ll find her mouthwatering recipe on Wishes and Dishes.
It’s the perfect dinner for a meat and potatoes family…Balsamic& Rosemary Steak Kabobs. Liz from Love Grows Wild has a pointer for adding potatoes to a kabob (make sure you boil them until fork tender, otherwise you’ll end up with rock hard potatoes when the meat is finished cooking).
For an extra easy weeknight meal, check out the Sweet and Sour Meatball Skewers on Taste and Tell. They’re made with frozen meatballs, peppers, and a 2-ingredient sweet and sour sauce.
These rainbow colored fruit kabobs are a tasty snack or side dish. Serve them with Julie’s honey goat cheese dip and they’ll be gone in an instant. You can find her recipe on Peanut Butter Fingers.
We hope you saved room for dessert, because these Strawberry Shortcake Kabobs are truly mouthwatering. Feel free to substitute any fruit to make this your own version.
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