pears are perfect with everything

Step outside the apple box – try pears in scones, tarts, crisp, and more recipes instead! You’re sure to find a favorite pear recipe in this collection, and when you do, you’ll be thinking “apple who?”


Here are a 4 ingredient super simple maple vanilla baked pears that are cooked until warm and soft, completely infused with maple and vanilla, and topped with crunchy granola.


Loads of fresh pear is speckled throughout to ensure you get some in each bite and chai spices make these scones great for breakfast!


Wouldn’t it be a good idea to put bacon, brie, and pears on two pieces of sourdough bread and sandwich them with some caramelized onions and grill?!!


A yummy way to use up a few leftover ripe pears…make a quick small batch of stove top pear butter.  It’s basically like apple butter — but with pears!


Your life will not be the same until you make this Caramel Pear Crisp! It has the perfect ratio of sweet, caramel-covered fruit to crumbly, buttery streusel.


Keep things simple for this dessert by using store bought frozen puff pastry. If the pears are juicy and soft they will pair deliciously with the warm honey flavored goat cheese and rosemary.


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