{"id":1085,"date":"2007-04-25T15:52:03","date_gmt":"2007-04-25T19:52:03","guid":{"rendered":"http:\/\/catchingfireflies.com\/blog\/?p=1085"},"modified":"2007-04-25T15:52:03","modified_gmt":"2007-04-25T19:52:03","slug":"moms_day_breakf","status":"publish","type":"post","link":"http:\/\/www.catchingfirefliesgifts.com\/blog\/2007\/04\/moms_day_breakf\/","title":{"rendered":"mom’s day breakfast made easy"},"content":{"rendered":"

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\"Pancakes_3\"<\/a> What better way to start off Mother’s Day than with a yummy breakfast in bed?  These simple recipes have a slight gourmet flair and are a cinch to whip up.<\/span><\/p>\n

Apple Pancakes<\/span><\/span><\/strong><\/p>\n

2 cups pancake mix <\/span><\/span><\/p>\n

1 cup water <\/span><\/span><\/p>\n

1 cup chunky applesauce <\/span><\/span><\/p>\n

1\/4 to 1\/2 teaspoon cinnamon<\/span><\/span><\/p>\n

Preheat griddle or skillet to 375\u00b0. <\/span><\/p>\n

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Combine pancake mix, water, applesauce, and cinnamon. Stir just until large lumps are gone. Lightly brush griddle or skillet with vegetable oil. Pour about 1\/4 cup batter onto griddle or skillet for each pancake. Cook about 1 minute, until top edges bubble and bubbles break. Turn and cook about a minute longer, or until browned. Makes about a dozen apple pancakes. <\/span><\/p>\n

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\"Orange_fizz\" Orange Fizz<\/span><\/span><\/strong><\/p>\n

1 small can (6 ounces) frozen orange juice concentrate <\/span><\/span><\/p>\n

1 liter ginger ale, or 4 cups <\/span><\/span><\/p>\n

ice cubes <\/span><\/span><\/p>\n

1 orange, thinly sliced<\/span><\/span><\/p>\n

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Combine orange juice concentrate and ginger ale in a large pitcher. Stir to blend. Place a few ice cubes in each of 4 glasses. Pour orange juice mixture into glasses then garnish with orange slices.
Serves 4. <\/span><\/p>\n