{"id":1178,"date":"2007-01-01T20:00:43","date_gmt":"2007-01-02T01:00:43","guid":{"rendered":"http:\/\/catchingfireflies.com\/blog\/?p=1178"},"modified":"2007-01-01T20:00:43","modified_gmt":"2007-01-02T01:00:43","slug":"homemade_heath_","status":"publish","type":"post","link":"http:\/\/www.catchingfirefliesgifts.com\/blog\/2007\/01\/homemade_heath_\/","title":{"rendered":"homemade heath bars"},"content":{"rendered":"<p><img decoding=\"async\" title=\"Homemade_heath_bars\" alt=\"Homemade_heath_bars\" src=\"http:\/\/catchingfireflies.typepad.com\/photos\/uncategorized\/homemade_heath_bars.jpg\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/>Steve and I stopped by one of our friend&#8217;s homes on New Years Day and tasted <em>heaven&#8230;<\/em>also known as <span style=\"color: #663300;\"><strong>homemade heath bars.&nbsp; <\/strong><\/span><span style=\"color: #000000;\">I insisted on getting the recipe so I could share this scrumptious experience with you. Just to warn you, these are HIGHLY addictive so if you have limited willpower make sure you have someplace to bring them so you won&#8217;t eat the entire pan yourself.<\/span><\/p>\n<p><span class=\"bodytext\"><strong><span style=\"color: #663300;font-size: 1.2em;\">homemade heath bars<\/span><\/strong><\/span><\/p>\n<p><span class=\"bodytext\">35 saltine crackers <br \/>1 cup butter <br \/>1 cup packed light brown sugar <br \/>5 (4-ounce) milk chocolate bars, broken into pieces<\/span> <\/p>\n<p><span class=\"bodytext\">Preheat oven to 400 degrees F. <\/span><\/p>\n<p>Line a 15 by 10 by 1-inch jelly roll pan (cookie pan with edges) with tin foil. Lightly spray foil with a non-stick cooking spray. <\/p>\n<p>Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto waxed paper. Allow to cool completely.<\/p>\n<div id=\"flaresmith\" class=\"feedflare\"><script src=\"http:\/\/feeds.feedburner.com\/~s\/http:\/\/feeds.feedburner.com\/catchingfireflies\/TyNo?i=http:\/\/www.catchingfirefliesgifts.com\/blog\/2007\/01\/homemade_heath_\/\" type=\"text\/javascript\" charset=\"utf-8\"><\/script><\/div><div class=\"linkwithin_hook\" id=\"http:\/\/www.catchingfirefliesgifts.com\/blog\/2007\/01\/homemade_heath_\/\"><\/div><script>\n<!-- \/\/LinkWithinCodeStart\nvar linkwithin_site_id = 944859;\nvar linkwithin_div_class = \"linkwithin_hook\";\n\/\/LinkWithinCodeEnd -->\n<\/script>\n<script src=\"http:\/\/www.linkwithin.com\/widget.js\"><\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts Plugin for WordPress, Blogger...\" style=\"border: 0\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>Steve and I stopped by one of our friend&#8217;s homes on New Years Day and tasted heaven&#8230;also known as homemade heath bars.&nbsp; I insisted on getting the recipe so I could share this scrumptious experience with you. Just to warn you, these are HIGHLY addictive so if you have limited willpower make sure you have someplace to bring them so you won&#8217;t eat the entire pan yourself. homemade heath bars 35 saltine crackers 1 cup butter 1 cup packed light brown sugar 5 (4-ounce) milk chocolate bars, broken into pieces Preheat oven to 400 degrees F. Line a 15 by 10 by 1-inch jelly roll pan (cookie pan with edges) with tin foil. Lightly spray foil with a non-stick cooking spray. Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto waxed paper. Allow to cool completely.<\/p>\n<script>\n<!-- \/\/LinkWithinCodeStart\nvar linkwithin_site_id = 944859;\nvar linkwithin_div_class = \"linkwithin_hook\";\n\/\/LinkWithinCodeEnd -->\n<\/script>\n<script src=\"http:\/\/www.linkwithin.com\/widget.js\"><\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts Plugin for WordPress, Blogger...\" style=\"border: 0\" \/><\/a>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1178","post","type-post","status-publish","format-standard","hentry","category-really-good-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/posts\/1178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/comments?post=1178"}],"version-history":[{"count":0,"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/posts\/1178\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/media?parent=1178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/categories?post=1178"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/tags?post=1178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}