{"id":1205,"date":"2006-11-29T11:12:34","date_gmt":"2006-11-29T16:12:34","guid":{"rendered":"http:\/\/catchingfireflies.com\/blog\/?p=1205"},"modified":"2006-11-29T11:12:34","modified_gmt":"2006-11-29T16:12:34","slug":"white_chocolate","status":"publish","type":"post","link":"http:\/\/www.catchingfirefliesgifts.com\/blog\/2006\/11\/white_chocolate\/","title":{"rendered":"white chocolate raspberry cookies"},"content":{"rendered":"<p><p class=\"MsoNormal\"><span style=\"font-size: 0.8em;\"><\/span><\/p>\n<p><span style=\"font-size: 0.8em;\"><span style=\"FONT-SIZE: 10pt; FONT-FAMILY: Arial\"><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt\"><span face=\"Times New Roman\">This recipe was submitted to our cookie contest by Lisa Winarski of Rochester Hills.<span style=\"mso-spacerun: yes\">&nbsp; <\/span>They sound super scrumptious! <\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt\"><\/p>\n<p><span face=\"Times New Roman\"> <\/span><\/p>\n<p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt\"><span face=\"Times New Roman\">8 oz white baking bar<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt\"><span face=\"Times New Roman\">\u00bd cup butter<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt\"><span face=\"Times New Roman\">1 cup sugar<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt\"><span face=\"Times New Roman\">1 tsp. baking soda<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt\"><span face=\"Times New Roman\">\u00bc tsp. salt<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt\"><span face=\"Times New Roman\">2 eggs<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt\"><span face=\"Times New Roman\">2 \u00be cups flour<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt\"><span face=\"Times New Roman\">\u00bd cup seedless raspberry jam<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt\"><span face=\"Times New Roman\">3 oz white baking bar<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt\"><span face=\"Times New Roman\">\u00bd tsp. shortening<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt\"><\/p>\n<p><span face=\"Times New Roman\"> <\/span><\/p>\n<p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt\"><span face=\"Times New Roman\">Grease cookie sheet; set aside.<span style=\"mso-spacerun: yes\">&nbsp; <\/span>Chop 4 oz of the white baking bar; set aside. <span style=\"mso-spacerun: yes\"> <\/span>In small saucepan, melt 4 oz more of white baking bar over low heat while stirring constantly; cool.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt\"><\/p>\n<p><span face=\"Times New Roman\"> <\/span><\/p>\n<p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt\"><span face=\"Times New Roman\">In large bowl, beat butter with electric mixer on high.<span style=\"mso-spacerun: yes\">&nbsp; <\/span>Add sugar, baking soda and salt. <span style=\"mso-spacerun: yes\"> <\/span>Beat until combined.<span style=\"mso-spacerun: yes\">&nbsp; <\/span>Beat in eggs and melted white bar until combined. <span style=\"mso-spacerun: yes\"> <\/span>Beat in as much as the flour as you can with a mixer. <span style=\"mso-spacerun: yes\"> <\/span>Stir in remaining flour.<span style=\"mso-spacerun: yes\">&nbsp; <\/span>Stir in the 4 oz of chopped white baking bar.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt\"><\/p>\n<p><span face=\"Times New Roman\"> <\/span><\/p>\n<p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt\"><span face=\"Times New Roman\">Drop dough in rounded teaspoon about 2 inches apart on prepared cookie sheet.<span style=\"mso-spacerun: yes\">&nbsp; <\/span>Bake at 375\u2019 for 7-9 minutes.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt\"><\/p>\n<p><span face=\"Times New Roman\"> <\/span><\/p>\n<p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt\"><span face=\"Times New Roman\">In saucepan heat raspberry jam on low to loosen up a bit. <span style=\"mso-spacerun: yes\"> <\/span>Spoon on top in middle of the cookie. <span style=\"mso-spacerun: yes\"> <\/span>Let set.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt\"><\/p>\n<p><span face=\"Times New Roman\"> <\/span><\/p>\n<p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt\"><span face=\"Times New Roman\">In saucepan, melt 3 oz of white baking bar with shortening on low stirring constantly.<span style=\"mso-spacerun: yes\">&nbsp; <\/span>Drizzle over cookies.<\/span><\/span><\/p>\n<p> &nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;<\/p>\n<div id=\"flaresmith\" class=\"feedflare\"><script src=\"http:\/\/feeds.feedburner.com\/~s\/http:\/\/feeds.feedburner.com\/catchingfireflies\/TyNo?i=http:\/\/www.catchingfirefliesgifts.com\/blog\/2006\/11\/white_chocolate\/\" type=\"text\/javascript\" charset=\"utf-8\"><\/script><\/div><div class=\"linkwithin_hook\" id=\"http:\/\/www.catchingfirefliesgifts.com\/blog\/2006\/11\/white_chocolate\/\"><\/div><script>\n<!-- \/\/LinkWithinCodeStart\nvar linkwithin_site_id = 944859;\nvar linkwithin_div_class = \"linkwithin_hook\";\n\/\/LinkWithinCodeEnd -->\n<\/script>\n<script src=\"http:\/\/www.linkwithin.com\/widget.js\"><\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts Plugin for WordPress, Blogger...\" style=\"border: 0\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>This recipe was submitted to our cookie contest by Lisa Winarski of Rochester Hills.&nbsp; They sound super scrumptious! 8 oz white baking bar \u00bd cup butter 1 cup sugar 1 tsp. baking soda \u00bc tsp. salt 2 eggs 2 \u00be cups flour \u00bd cup seedless raspberry jam 3 oz white baking bar \u00bd tsp. shortening Grease cookie sheet; set aside.&nbsp; Chop 4 oz of the white baking bar; set aside. In small saucepan, melt 4 oz more of white baking bar over low heat while stirring constantly; cool. In large bowl, beat butter with electric mixer on high.&nbsp; Add sugar, baking soda and salt. Beat until combined.&nbsp; Beat in eggs and melted white bar until combined. Beat in as much as the flour as you can with a mixer. Stir in remaining flour.&nbsp; Stir in the 4 oz of chopped white baking bar. Drop dough in rounded teaspoon about 2 inches apart on prepared cookie sheet.&nbsp; Bake at 375\u2019 for 7-9 minutes. In saucepan heat raspberry jam on low to loosen up a bit. Spoon on top in middle of the cookie. Let set. In saucepan, melt 3 oz of white baking bar with shortening on low stirring constantly.&nbsp; Drizzle&hellip; <a class=\"read-more\" href=\"http:\/\/www.catchingfirefliesgifts.com\/blog\/2006\/11\/white_chocolate\/\">Read More<\/a><\/p>\n<script>\n<!-- \/\/LinkWithinCodeStart\nvar linkwithin_site_id = 944859;\nvar linkwithin_div_class = \"linkwithin_hook\";\n\/\/LinkWithinCodeEnd -->\n<\/script>\n<script src=\"http:\/\/www.linkwithin.com\/widget.js\"><\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts Plugin for WordPress, Blogger...\" style=\"border: 0\" \/><\/a>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1205","post","type-post","status-publish","format-standard","hentry","category-really-good-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/posts\/1205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/comments?post=1205"}],"version-history":[{"count":0,"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/posts\/1205\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/media?parent=1205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/categories?post=1205"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/tags?post=1205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}