{"id":1207,"date":"2006-11-29T10:36:41","date_gmt":"2006-11-29T15:36:41","guid":{"rendered":"http:\/\/catchingfireflies.com\/blog\/?p=1207"},"modified":"2006-11-29T10:36:41","modified_gmt":"2006-11-29T15:36:41","slug":"pecan_cream_che","status":"publish","type":"post","link":"http:\/\/www.catchingfirefliesgifts.com\/blog\/2006\/11\/pecan_cream_che\/","title":{"rendered":"pecan cream cheese squares"},"content":{"rendered":"<p>This recipe was submitted for our cookie contest by Joy Menter who visits our Berkley location everyday!&nbsp; &nbsp;&#8230; to drop off our mail and do some occasional shopping if time permits.<\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\">\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\">\n<p><span style=\"FONT-SIZE: 11pt; COLOR: black\"><span face=\"Times New Roman\"><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt; COLOR: black\"><span face=\"Times New Roman\">1 package (18 oz) yellow cake mix<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt; COLOR: black\"><span face=\"Times New Roman\">3 eggs<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt; COLOR: black\"><span face=\"Times New Roman\">\u00bd cup softened butter<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt; COLOR: black\"><span face=\"Times New Roman\">1 \u00bd cups chopped pecans<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt; COLOR: black\"><span face=\"Times New Roman\">1 8oz package of softened cream cheese<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt; COLOR: black\"><span face=\"Times New Roman\">3 2\/3 cups confectioner sugar<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt; COLOR: black\"><\/p>\n<p><span face=\"Times New Roman\"> <\/span><\/p>\n<p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt; COLOR: black\"><span face=\"Times New Roman\">In a mixing bowl combine cake mix, 1 egg and butter. <span style=\"mso-spacerun: yes\"> <\/span>Press into greased 13&#215;9 baking pan. <span style=\"mso-spacerun: yes\"> <\/span>Press chopped pecans on batter making sure most are pressed in.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt; COLOR: black\"><\/p>\n<p><span face=\"Times New Roman\"> <\/span><\/p>\n<p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt; COLOR: black\"><span face=\"Times New Roman\">In a mixing bowl beat the cream cheese, sugar and remaining eggs until smooth.<span style=\"mso-spacerun: yes\">&nbsp; <\/span>Pour over pecan mixture.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt; COLOR: black\"><\/p>\n<p><span face=\"Times New Roman\"> <\/span><\/p>\n<p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\"><span style=\"FONT-SIZE: 10pt; COLOR: black\"><span face=\"Times New Roman\">Bake at 350\u2019 for 45-55 minutes or until golden brown. <span style=\"mso-spacerun: yes\"> <\/span>Cool on wire rack; cut into squares. <span style=\"mso-spacerun: yes\"> <\/span>Store in refrigerator.<span style=\"mso-spacerun: yes\">&nbsp; <\/span>Makes 3 delicious dozen.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\">\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\">\n<p><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt\">\n<div id=\"flaresmith\" class=\"feedflare\"><script src=\"http:\/\/feeds.feedburner.com\/~s\/http:\/\/feeds.feedburner.com\/catchingfireflies\/TyNo?i=http:\/\/www.catchingfirefliesgifts.com\/blog\/2006\/11\/pecan_cream_che\/\" type=\"text\/javascript\" charset=\"utf-8\"><\/script><\/div><div class=\"linkwithin_hook\" id=\"http:\/\/www.catchingfirefliesgifts.com\/blog\/2006\/11\/pecan_cream_che\/\"><\/div><script>\n<!-- \/\/LinkWithinCodeStart\nvar linkwithin_site_id = 944859;\nvar linkwithin_div_class = \"linkwithin_hook\";\n\/\/LinkWithinCodeEnd -->\n<\/script>\n<script src=\"http:\/\/www.linkwithin.com\/widget.js\"><\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts Plugin for WordPress, Blogger...\" style=\"border: 0\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>This recipe was submitted for our cookie contest by Joy Menter who visits our Berkley location everyday!&nbsp; &nbsp;&#8230; to drop off our mail and do some occasional shopping if time permits. 1 package (18 oz) yellow cake mix 3 eggs \u00bd cup softened butter 1 \u00bd cups chopped pecans 1 8oz package of softened cream cheese 3 2\/3 cups confectioner sugar In a mixing bowl combine cake mix, 1 egg and butter. Press into greased 13&#215;9 baking pan. Press chopped pecans on batter making sure most are pressed in. In a mixing bowl beat the cream cheese, sugar and remaining eggs until smooth.&nbsp; Pour over pecan mixture. Bake at 350\u2019 for 45-55 minutes or until golden brown. Cool on wire rack; cut into squares. Store in refrigerator.&nbsp; Makes 3 delicious dozen.<\/p>\n<script>\n<!-- \/\/LinkWithinCodeStart\nvar linkwithin_site_id = 944859;\nvar linkwithin_div_class = \"linkwithin_hook\";\n\/\/LinkWithinCodeEnd -->\n<\/script>\n<script src=\"http:\/\/www.linkwithin.com\/widget.js\"><\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts Plugin for WordPress, Blogger...\" style=\"border: 0\" \/><\/a>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1207","post","type-post","status-publish","format-standard","hentry","category-really-good-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/posts\/1207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/comments?post=1207"}],"version-history":[{"count":0,"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/posts\/1207\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/media?parent=1207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/categories?post=1207"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.catchingfirefliesgifts.com\/blog\/wp-json\/wp\/v2\/tags?post=1207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}