{"id":201,"date":"2010-05-13T21:12:50","date_gmt":"2010-05-13T21:12:50","guid":{"rendered":"http:\/\/catchingfireflies.com\/blog\/?p=201"},"modified":"2010-05-13T21:12:50","modified_gmt":"2010-05-13T21:12:50","slug":"peanut-butter-cup-bars","status":"publish","type":"post","link":"http:\/\/www.catchingfirefliesgifts.com\/blog\/2010\/05\/peanut-butter-cup-bars\/","title":{"rendered":"peanut butter cup bars"},"content":{"rendered":"

\"No<\/a><\/p>\n

I recently had to bring a sweet snack to a party and since I didn't have the time to whip something up, I asked Steve if he could swing a 5 ingredient recipe.  After he lovingly agreed… I added, "And could you document the recipe so I can blog about it?"<\/p>\n

And this is just one of the many reasons why I love my husband.  Here's what I found on the camera:<\/p>\n

\n\"Peanut<\/a> <\/p>\n

It looks like Gus kept a close eye on the situation to make sure these peanut butter cup bars turned out superb!  We may need to promote him to manager level at our offices.<\/p>\n

So here's this tasty recipe from our No Bake recipe book<\/a> …<\/p>\n

10 graham crackers<\/p>\n

2\/3 cup melted butter<\/p>\n

2 cups powdered sugar<\/p>\n

1 cup crunchy peanut butter<\/p>\n

2 cups chocolate chips<\/p>\n

Line the bottom of a 10×15 jellyroll pan with graham crackers.  In a medium bowl, cream together melted butter, powdered sugar & peanut butter until smooth.  Spread mixture over crackers and chill until firm (about 15 minutes).  In microwave, melt chocolate chips and spread over peanut butter layer.  Refrigerate until firm, then cut into squares.  Makes 4 dozen.<\/p>\n

Like to whip up sweet treats that are a cinch to make?  We love finding &
\nsharing scrumptious recipes. Don't miss out on our future finds…
\nsimply <\/span><\/strong><\/span>sign up<\/span><\/strong><\/span><\/a> to receive these blog posts in your email in box.<\/span><\/strong><\/span><\/p>\n