Pumpkin Pie<\/a> <\/p>\n <\/p>\n Garlic Lovers<\/a><\/p>\n Preheat the oven to 300 degrees F (150 degrees C). Cinnamon Sweet<\/a><\/p>\n Hot & Spicy<\/a><\/p>\n cups pumpkin seeds Preheat oven 225F. Rinse pumpkin seeds until all the pulp and strings Like\n
\n
\nthe oven to 250 degrees F (120 degrees C). Spread pumpkin seeds in a
\nsingle layer on a baking sheet. Toast for 45 minutes, stirring
\noccasionally, until dry and toasted. Larger seeds may take longer. <\/span><\/li>\n
\nIn a large bowl, stir together 2 tablespoons of white sugar, salt, and
\npumpkin pie spice. Set aside. Heat the oil in a large skillet over
\nmedium-high heat. Add the pumpkin seeds and sprinkle the remaining
\nsugar over them. Stir with a wooden spoon until the sugar melts, about
\n45 seconds. Pour seeds into the bowl with the spiced sugar and stir
\nuntil coated. Allow to cool before serving. Store in an airtight
\ncontainer at room temperature. <\/span><\/li>\n<\/ol>\n\n
\n<\/span><\/p>\n\n
\nIn a medium bowl, mix together the pumpkin seeds, butter, garlic
\npowder, salt and seasoned salt until the pumpkin seeds are evenly
\ncoated. Spread in an even layer on a cookie sheet. <\/span><\/li>\n
\nBake for 1 hour and 15 minutes, stirring every 10 to 15 minutes until
\ntoasted. Cool completely on the baking sheet, then transfer to a
\nserving dish. <\/span><\/li>\n<\/ol>\n\n
\n
\nPreheat oven to 350 degrees F (175 degrees C).
\n<\/span><\/li>\n
\nCombine the pumpkin seeds, margarine, brown sugar, cinnamon, and salt
\nin a bowl; stir to coat the seeds. Spread the seeds in a single layer
\nin a 10×15 inch jelly roll pan. <\/span><\/li>\n
\nBake in the preheated oven for 15 minutes; stir and return to oven for
\n15 minutes more; remove from oven and sprinkle 2 tablespoons sugar over
\nthe seeds; stir to coat. Return to oven and bake another 15 minutes
\nbefore removing again to sprinkle with remaining sugar and stirring.
\nBake another 15 minutes. Allow to cool before serving. Store leftover
\nseeds in an airtight container. <\/span><\/li>\n<\/ol>\n
1 teaspoon Worcestershire sauce
1\/4 teaspoon hot pepper sauce
3 tablespoons butter, melted
1 teaspoon salt<\/span><\/p>\n
\nare washed off. In a medium bowl, combine Worcestershire sauce, hot
\nsauce, melted butter and salt. Add the seeds and stir until coated.
\nSpread out on a baking sheet and bake 1 to 2 hours, until crisp,
\nstirring frequently to prevent scorching.<\/p>\n
\nto get creative in the kitchen? We love finding &
\nsharing scrumptious recipes. Don't miss out on our future finds…
\nsimply <\/span><\/strong><\/span>sign up<\/span><\/strong><\/span><\/a> to receive these blog posts in your email in box<\/span><\/strong><\/span><\/p>\n