{"id":3485,"date":"2012-09-18T12:16:00","date_gmt":"2012-09-18T16:16:00","guid":{"rendered":"http:\/\/www.catchingfireflies.com\/blog\/?p=3485"},"modified":"2012-09-18T12:16:00","modified_gmt":"2012-09-18T16:16:00","slug":"blt-without-the-bread","status":"publish","type":"post","link":"http:\/\/www.catchingfirefliesgifts.com\/blog\/2012\/09\/blt-without-the-bread\/","title":{"rendered":"blt without the bread"},"content":{"rendered":"

The season is ending way too soon for tasty home grown tomatoes.\u00a0 So I highly recommend putting a salad spin on a this classic sandwich combination before it’s too late.<\/p>\n

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Here’s what you’ll need:<\/strong><\/p>\n

1 head of Romaine lettuce<\/p>\n

1 red onion<\/p>\n

1 package of bacon<\/p>\n

tomatoes<\/p>\n

croutons<\/p>\n

The Dressing:<\/strong> (what really makes it!)<\/em><\/p>\n

1\/2 cup mayonnaise<\/p>\n

1 tablespoon maple syrup<\/p>\n

4 teaspoons of whole grain mustard<\/p>\n

1 tablespoon of lemon juice<\/p>\n

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So wash & chop the lettuce, onion & tomatoes.\u00a0 Then fry the bacon, let cool & chop into small pieces (This step was Tuesday’s favorite part<\/em>)<\/p>\n

Put all the salad ingredients in a big bowl & add croutons.<\/p>\n

Whisk together the ingredients for the dressing & serve separate or toss with salad.<\/p>\n

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Serve up & enjoy!<\/p>\n

This salad was adapted from a Food Network recipe<\/a>.<\/p>\n

Like simple recipes that taste amazing?\u00a0 We love sharing our ideas. Don\u2019t want miss out on our future features\u2026 simply <\/strong><\/span>sign up<\/strong><\/a>\u00a0to receive these blog posts in your email in box.<\/strong><\/span><\/p>\n