{"id":3922,"date":"2012-11-12T10:03:38","date_gmt":"2012-11-13T03:03:37","guid":{"rendered":"http:\/\/www.catchingfireflies.com\/blog\/?p=3922"},"modified":"2012-11-17T21:28:34","modified_gmt":"2012-11-18T02:28:34","slug":"super-simple-pumpkin-cupcakes","status":"publish","type":"post","link":"http:\/\/www.catchingfirefliesgifts.com\/blog\/2012\/11\/super-simple-pumpkin-cupcakes\/","title":{"rendered":"super simple pumpkin cupcakes"},"content":{"rendered":"

I recently went to a little party & a friend brought a pumpkin cake that only had 2 ingredients and it tasted simply delicious! Since it was too good to be true, I felt I needed to share this recipe with all of you.<\/p>\n

For the cake:<\/p>\n

a yellow cake mix<\/p>\n

1 – 15 oz can of pumpkin<\/p>\n

And for the glaze:<\/p>\n

1 cup powdered sugar<\/p>\n

2 tablespoon of cider<\/p>\n

1\/2 teaspoon of pumpkin pie spice<\/p>\n

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Beat cake mix & pumpkin puree for 2 minutes & place mixture in 12 cupcake tins. Bake at 350 degrees for 20-24 minutes.<\/p>\n

Mix the powdered sugar, cider & pumpkin spice to create glaze & drizzle on top of cupcakes. (It may seem too thick to drizzle, but it will spread out once placed on the cupcake & run over the side a bit)<\/p>\n

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These are a great alternative for those who don’t like pumpkin pie for dessert and they’re less than 4 grams of fat each too!\u00a0 A subtly sweet treat that’s perfect for an autumn afternoon.<\/p>\n

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For more simple recipes that are a cinch to make, check out our book 101 Things To Do With A Cake Mix<\/a>.<\/p>\n

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Like to try something new in the kitchen? We love finding & sharing fun treats. Don\u2019t miss out on our future finds\u2026 simply <\/strong><\/span>sign up<\/strong><\/a>\u00a0to receive these blog posts in your email in box.<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n