{"id":517,"date":"2009-03-04T22:40:46","date_gmt":"2009-03-04T22:40:46","guid":{"rendered":"http:\/\/catchingfireflies.com\/blog\/?p=517"},"modified":"2009-03-04T22:40:46","modified_gmt":"2009-03-04T22:40:46","slug":"chicken-croissant-turnovers","status":"publish","type":"post","link":"http:\/\/www.catchingfirefliesgifts.com\/blog\/2009\/03\/chicken-croissant-turnovers\/","title":{"rendered":"chicken croissant turnovers"},"content":{"rendered":"

These tasty turnovers look fancy but are a cinch to make and easy to prep ahead of time for a shower or get-together.<\/p>\n

\"Chicken<\/a> <\/p>\n

2 cans croissant rolls
4-5 boneless chicken breast halves
1 pkg. cream cheese
1\/4 milk
1\/2  tsp salt<\/div>\n
1\/4 tsp pepper<\/div>\n
2 tbsp. chives
5 tbsp. melted butter<\/div>\n
8 tbsp. crushed croutons
1 can mushroom soup<\/div>\n
1\/2 cup of milk<\/div>\n
 <\/div>\n
\"Chicken<\/a> <\/div>\n

Bring chicken breasts to a boil and then simmer for 20 minutes until done. Let cool, then shred chicken. Whisk cream cheese, melted butter, milk, chives, salt and pepper in bowl.  Once blended, add cooked chicken and mix. Take 2 croissants and place flat on cookie sheet to form a rectangle.  Pinch seams together.  Place 1\/8 of chicken mix in center of rectangle and pinch 4 sides together. Bake at 350 degrees for 20 minutes or until golden brown. Makes 8 croissant turnovers.<\/span><\/div>\n
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\"Chicken<\/a>  <\/div>\n
 <\/div>\n
Whisk can of mushroom soup with milk and heat.  Pour soup mixture over turnover and top with crushed croutons.  Serve with a pretty salad and voila – a delightful dinner!<\/span><\/div>\n
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<\/p>\n
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