{"id":632,"date":"2008-10-23T22:56:22","date_gmt":"2008-10-23T22:56:22","guid":{"rendered":"http:\/\/catchingfireflies.com\/blog\/?p=632"},"modified":"2008-10-23T22:56:22","modified_gmt":"2008-10-23T22:56:22","slug":"football-food-2","status":"publish","type":"post","link":"http:\/\/www.catchingfirefliesgifts.com\/blog\/2008\/10\/football-food-2\/","title":{"rendered":"football food fare friday – jane’s chicken nachos"},"content":{"rendered":"

\"Sandy_working_copy\"Football season is in full swing and Sandy has one last tasty recipe to share with you.<\/p>\n

2 whole cooked chicken breast diced<\/p>\n

12 oz cream cheese – room temp<\/p>\n

2 jalapeno peppers minced<\/p>\n

3 T chopped red onion<\/p>\n

2 garlic cloves minced<\/p>\n

1 t ground cumin<\/p>\n

1 t chili powder<\/p>\n

1 1\/2 cups grated Monterey Jack Cheese<\/p>\n

6 pitas halved<\/p>\n

Preheat oven to 375′ and combine all ingredients.  Spread on pitas and bake for 5-7 minutes.  Cut into wedges and serve with your favorite salsa.  (Mixture can be spread on pitas – placed in freezer to set and stored in ziplocs to cook at a later date.)<\/p>\n

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Like to try new recipes in the kitchen?  Sandy is happy to share her tasty treats with you.  Simply <\/strong><\/span>sign up<\/strong><\/span><\/a> to receive these blog posts in your email inbox and pretty soon your family will be calling you<\/em> queen of the kitchen!<\/strong><\/span><\/strong><\/span><\/p>\n

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