a new twist on a summer sip

I found this tempting mixture as I was flipping through a magazine & it sounded too good not to try.

Apricot Peach Iced Tea

7 cups cool water

2 cans of apricot nectar (5.5 oz found in the juice section)

2 tablespoons of superfine sugar (optional)

2 pitcher size cold brew tea bags

a couple sliced peaches

In large pitcher, stir together water, nectar & sugar.  Add tea bags & let steep 10 minutes or more depending on desired strength – dunking bags occasionally.

Add peaches & pour over ice.

Steve & I enjoyed a few glasses with our chicken caesar salads on the patio.  A fab combination for a warm June evening.

Like to mix up your menu from time to time?  We love finding &
sharing scrumptious recipes. Don't miss out on our future finds…
simply sign up to receive these blog posts in your email in box.