the grill-master give-away gal is…

Thank you for participating in our Grill-Master Giveaway!  My stomach was growling as I was reading through all your tasty dinner dishes.  They inspired me to add a few new recipes to my box.   Also, thanks for spreading the news to your friends through facebook, twitter and email forwards. Word of mouth has always been our best form of advertising and we couldn't do it without YOU!

Out of all our entries, our winner is Wendy Sue and her favorite  summer dinner is dessert for dinner with an ice cream sundae bar… following that- cowboy caviar (mixed black bean salad)

Cowboy caviar 

  • 2 – 15 oz cans black beans, rinsed
  • 1 – 17 oz can whole kernel corn, drained
  • 2 large tomatos, chopped
  • 1 large avocado, diced
  • 1/2 red onion chopped
  • 1/4 C fresh cilantro chopped

  • Dressing:
  • 1 T red wine vinegar
  • 4 T lime juice
  • 2 T olive oil
  • 1 t salt
  • 1/2 t ground pepper
  1. Combine all ingredients in a large bowl.
  2. Chill if making ahead.

Thanks Wendy Sue for sharing and we hope you enjoy your grilling goodies!

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