mighty tasty mini lasagnas
I like lasagna. What I don’t like is how long it takes to make. How long it takes to bake. How much it makes…. I know you could freeze it, but once a dish finds it’s way into my freezer – it is never to be found again. So when I discovered this twist on the classic dish I was sold!
Here’s what you need…
marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, won ton wraps, Italian seasoning and ground beef/sausage if desired
You can find won ton wraps in the produce section in most grocery stores.
Simply spray the cupcake pan with Pam & place one won ton wrap in each cup. Next layer sauce & cheeses, then repeat. Sprinkle with Italian seasonings & bake at 375 degrees for 18-20 minutes. Let cool for 5 minutes & pop out with a knife. Depending on your appetite, figure 2-4 cups per person for a hearty dinner.
For more tasty recipes made in a muffin tin check out this wonderful recipe book, Muffin Tin Chef. (I can’t wait to make the fish tacos next!)
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